A rosé is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact method. The pink color can range from a pale "onion-skin" orange to a vivid near-purple, depending on the grape varieties used and winemaking techniques. Usually, the wine will be labelled rosé in French, Portuguese and English speaking countries, rosado in Spanish, or rosato in Italian.
Alcohol by volume: 12% - Alcoholic content: 9 Units
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